StarterLunchDinnerVerde Liver
Tender chicken liver tossed in a spicy, aromatic Goan green cafreal paste.

Premium catering, party orders and custom food packages — prepared with heirloom recipes and the finest ingredients.
Lift a lid to see what's cooking

Spinach and vegetable patties, pan-fried to golden perfection.

Founder
Malti's Kitchen began as a humble passion for cooking — a quiet ritual of grinding spices, slow-simmered curries and recipes passed down through generations. What started in a small home kitchen has grown into something much larger, yet the heart of it remains the same.
Today, we bring that same home-style soul to families, celebrations and businesses across the city. Every dish is prepared with hand-picked ingredients, traditional techniques, and a personal attention you can taste. We don't just cook food — we craft each menu around you.
"Good food is memory on a plate. We cook the way our Grandmothers taught us — with patience, with care, with love."
— मालतीज, Founder
Curated menus for intimate gatherings and celebrations.
Traditional spreads for the moments that matter most.
Seasonal sweets and savouries crafted for every occasion.
Bespoke menus tailored to your taste, guests and budget.
Hand-picked seasonal produce sourced daily.
Heirloom recipes — exactly as you remember them.
Spotless, sanitised and quality-checked at every step.
On-time delivery, always — no compromise.
Tailored to your taste, dietary needs and occasion.
A passionate team with decades of culinary craft.
Tell us what you're celebrating, how many guests, and your favourite flavours — we'll do the rest.